Cooked?

Brannellys Cafe

July 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Cooks servsafe certification has expired 2013. Provide current certification.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Observed staff cutting carrots and celery with bare hands. No barehand contact Provide gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils on refrigerator racks. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement floor with grease like spills. Clean to remove all soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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