✓
Brannellys Cafe
May 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Soups at hot holding unit between 67F and 93F. PIC must hot hold above 140F. Food needs to be reheated above 165F before being put into hot holding unit.
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Prevention of Contamination from HandscriticalInspector note: Witnessed staff making a sandwich with out gloves on. PIC must use gloves on ready to eat food.
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher in kitchen not sanitizing. Sanitizer on hand but not showing on test strip. Have repair before use.
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Test Kit ProvidedInspector note: Provide a new test kit for both dishwashers. The one in kitchen unusable. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap at all hand sinks at all times.
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Improper Maintenance of FloorsInspector note: Repair coving on the floor by the stairs to basement. Clean floor under equipment and prep tables.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters in cooking line. Visibly soiled with grease.
What changed since the previous inspection?
Compared with Fail on April 28, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.