Cooked?

Brannellys Cafe

May 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Soups at hot holding unit between 67F and 93F. PIC must hot hold above 140F. Food needs to be reheated above 165F before being put into hot holding unit.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Witnessed staff making a sandwich with out gloves on. PIC must use gloves on ready to eat food.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher in kitchen not sanitizing. Sanitizer on hand but not showing on test strip. Have repair before use.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a new test kit for both dishwashers. The one in kitchen unusable. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap at all hand sinks at all times.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Repair coving on the floor by the stairs to basement. Clean floor under equipment and prep tables.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters in cooking line. Visibly soiled with grease.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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