Cooked?✕
Brannellys Cafe
December 4, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: repair defective doorgaskets and repair and replace missing door handle at reachin/reseal rusty oven as needed/replace missing compressor cover at true unit/bar area.
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Floors Designed Constructed InstalledInspector note: replace all missing floor tiles/clean floor under all equipment/reseal rusty threshold and door panel.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling panels and ceiling tracks/all ceiling panels shall be made smooth and easy cleanable/clean walls behind all equipment/clean light panel covers/replace expired hood sticker Oct/2018/clean compressor and fan covers in walkin/clean interior of beer walkin.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed handsink to be not in use and dry to the touch/provide handwashing training for kitchen staff.
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Number ConvenientcriticalInspector note: provide an additional handwash sink at cooking/prep/warewashing area.
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PIC KnowledgecriticalInspector note: provide a servesafe foodservice mgr {servesafe cert.}
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Consumer AdvisoriescriticalInspector note: provide reminder and disclosure for all menu's./provide allergin cert.
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Food Contact Surfaces CleanInspector note: clean all beverage guns at bar.
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Insects Rodents AnimalsInspector note: evidence of multiple fruit flies at bar/provide extermination report.
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Food Container LabelsInspector note: label all bulk containers.
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PHF's Properly ThawedInspector note: donot defrost PHF's in room temp.
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Food ProtectionInspector note: remove all cups from customer ice used for scooping.
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Food Utensil StorageInspector note: remove from stagnant water all in use utensils.
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Food Contact Surfaces DesignInspector note: replace all defective/worn equipment./provide food grade containers for all cheese products./replace all cups with scops.
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Dishwashng FacilitiesInspector note: adjust chlorine sanitizer to machine/relocated all cleaning and sanitizing of bar glasses to be cleaned at low temp dishmachine at kitchen.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean all reachins walkins and all gaskets/clean and degrease all equipment/remove frost buildup from freezer walkin/clean walkin shelving/clean all equipment at bar.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Fixture's not properly shieldedInspector note: provide light fixture with cover at hood.
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Inadequate LightingInspector note: provide light fixture at hood/provide lighting in freezer walkin.
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Premises MaintainedInspector note: provide a maintenance rack for proper storage of all brooms and dust pans.
What changed since the previous inspection?
Compared with Fail on November 27, 2018: 3 findings recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.