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Bricco Restaurant/Bakery

March 30, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags not being dated properly for last used and not stored in chronological order ensure for both
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No wording for raw or under cooked items on menu ensure * maybe be raw or under cooked on menu's in restaurant and online
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Hood vents with carbon build up clean to remove and clean more frequently
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: No soap or paper towels at hand sink in upstairs kitchen an sink being used as a dump sink ensure proper hand was only at the hand sink
code 590.006/6-301.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.