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Bricco Restaurant/Bakery

December 3, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: Plastic cups being used to dispense starches and other products that need to be dispensed from a large food storage bins - discontinue and use commercial grade scoops with handles as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Replace any and all cutting boards with deep lacerations soils that still retain after washing and sanitizing where needed in the kitchen
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all designated hand sinks in the kitchen / food prep areas have the signage stating " Hand washing only " especially at the bar - identify the prep sinks where needed also with signage stating " prep sink / dump sink " to reduce potential confusion and / or contamination
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.