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Bricco Restaurant/Bakery
April 9, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post current copies of both your Food Safety certificate and the Allergen Awareness certificate as discussed [ ensure the names match ]
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Ventilation Hood Systems Filters (C)Inspector note: Remove all heavily soiled vents to the hood system and soak them overnight with a higher PPM sanitizer [ repeat the process until filters are visibly clean and grease free
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior / exterior of all refrigeration / freezer equipment - exterior of all cooking lequipment on the line - three bay sinks and hand sinks shelving under prep tables and exterior of all bulk food storage bins from visible food spills staimns and soils
What changed since the previous inspection?
Compared with Pass on May 7, 2024: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.