Bricco Restaurant/Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Seasonal menu items offered under cooked need to have the " consumer advisory " address where needed - menus are printed in house
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Missing allergen certificate - provide
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
  Inspector note: Remove canned tomato sauce from the mechanical / electrical room - store in a dry safer locationas discussed
  code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.