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Brigham Circle Chinese Food

June 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: do not store items in the hand sink ( blue bucket ) --to make sink accessibile-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: do not thaw food in " standing " water- thaw by 1. in cold running drinking water at 70 degrees or less-2 hrs max OR 2.in the refrig OR 3.from frozen to cooking--
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: IN THE WALK-IN COOLER-keep all food covered or wrapped--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use--*in use means = * in hand--set up 1.bucket for wipes used with RAW food & 1. bucket for wipes used with ready to eat food ( RTEs )-changesolution at leastevery 4 hrs. once used---
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the wire - racks
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT REAR DOOR--clean the blue half wall--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.