Brigham Circle Chinese Food

June 13, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: do not store items in the hand sink ( blue bucket ) --to make sink accessibile-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: do not thaw food in " standing " water- thaw by 1. in cold running drinking water at 70 degrees or less-2 hrs max OR 2.in the refrig OR 3.from frozen to cooking--
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: IN THE WALK-IN COOLER-keep all food covered or wrapped--
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use--*in use means = * in hand--set up 1.bucket for wipes used with RAW food & 1. bucket for wipes used with ready to eat food ( RTEs )-changesolution at leastevery 4 hrs. once used---
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the wire - racks
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: AT REAR DOOR--clean the blue half wall--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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