✓
Brigham Circle Chinese Food
June 13, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: do not store items in the hand sink ( blue bucket ) --to make sink accessibile-
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PHF's Properly ThawedInspector note: do not thaw food in " standing " water- thaw by 1. in cold running drinking water at 70 degrees or less-2 hrs max OR 2.in the refrig OR 3.from frozen to cooking--
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Food ProtectionInspector note: IN THE WALK-IN COOLER-keep all food covered or wrapped--
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use--*in use means = * in hand--set up 1.bucket for wipes used with RAW food & 1. bucket for wipes used with ready to eat food ( RTEs )-changesolution at leastevery 4 hrs. once used---
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Non-Food Contact Surfaces CleanInspector note: clean the wire - racks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: AT REAR DOOR--clean the blue half wall--
What changed since the previous inspection?
Compared with Fail on June 6, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.