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Brigham Circle Chinese Food
November 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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CoolingcriticalInspector note: Chicken wings are 100F.Volunterily discarded by PIC.Use proper cooling methods as discussed.
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Cold HoldingcriticalInspector note: Vegetables in stand up chest are registering at 48F.Use smaller containers to keep product lower in refrigerater so you will have better air circulation.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings near the back door area. Monitor activity better and call pest control company as needed.Fruit flies around the red sauce container.
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Food Utensil StorageInspector note: Knives being stored in between refrigeration units.Discontinue practice and store in a clean area.
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Clean Cloths Hair RestraintInspector note: Staff not wearing any hair restraint while cooking. Corrected during interview.
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Non-Food Contact Surfaces CleanInspector note: Clean all around hand sinks and faucets from built up soils.Clean all surfaces of the stainless steel tables in cooking area from food soils.Clean all refrigeration units [ inside and out ] from food soils.Clean outside of walk in from food stains.
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Hand Cleaner Drying Tissue SignageInspector note: No soap to wash hands in rest room.Provide.
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Improper Maintenance of FloorsInspector note: Clean the part of the floor heading down to the basement including the stairs and the surrounding area from dirt and debris.
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Walls/Ceilings Designed Constructed InstalledInspector note: Screen door in rear needs a door sweep to protect against rodent activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen area from built up soils.
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Premises MaintainedInspector note: Store mop and bucket away from hand sink.
What changed since the previous inspection?
Compared with Pass on June 13, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.