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Brighton House Of Pizza

September 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: They have a two compartrment sink with no detergent/sanitizer. Provide a three compartment sink to properly wash rinse and sanitize equipment. (The manager went out to get detergent sanitizer and will install a three compartment sink)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisory is incomplete on the menus. Provide complete consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: There is no prep sink to wash fruits and vegetables. Provide.
code 08-3-302.15* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light fixtures are not shielded. Provide proper light shields.
code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.