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Brighton House Of Pizza

October 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The three compartment sink is setup with 400 ppm quats but the sanitizer instructions are for 200 ppm quats. Provide proper sanitizer solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The mixer is soiled. Clean to remove encrusted dough.
code 22-4-601/602.11** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall next to the mixer is soiled and there are splinters along the edge of the paneling. Clean walls and resurface to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light in the basement is unshielded. Properly shield lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.