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Brighton House Of Pizza

August 18, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Raw shell eggs stored above ready to eat products.Store properly beloww all ready to eat items to prevent cross contamination. Observed packaged cheese stored directly on the floor.Discontinue.reviewed proper storage procedures with PIC PIC corrected on site.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk in refrigeration door not closing properly.Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under and around grill area to remove soils and grease. Clean lower shelf of grill table to remove rust and debris build up. Clean vents at rear stairway to remove dust buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Observed water leaking from a pipe.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.