Cooked?

Brighton House Of Pizza

December 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Marinara sauce in hot holding unit at 97F. Person in charge indicated it had been put in unit one hour prior. Person in charge reheated to acceptbale temperture.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Observed bottle of unlabled chemical on cookline. Label
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Bottom of Coca Cola refrigeration behind front counter is soiled. Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Grease container exterior is soiled. Clean to remove
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand wash only sign back of house hand sink. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Hand sink in downstairs prep area is soiled with food build up on exterior of sink. Clean to remove.
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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