Cooked?

Brighton House Of Pizza

July 24, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed employee handle raw meat use the register and then went to handle frozen french fries at the fryolator- Corrected on site Review glove use procedures and properly changing/ removing gloves between tasks
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • Restriction and Storage-Medicines (P)critical
    Inspector note: ersonal items vitamins and creams stored in food service area- Designate area for storage of personal health items
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Multiple soiled wiping cloths throughout- Sanitizer solution set up at the time of the inspection and corrected
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Multiple areas including floors shelving and the top of the knife rack with built up soils- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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