✓

Broadway's Best Pizza

November 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide allergen awareness verbage on menu
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn [ white ] cuttinjg boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing vents in the hood where needed
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood as well as the walls behind the cooking line from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights in the ceiling where needed
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.