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Broadway's Best Pizza

March 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Staff using bare hands to assemble a ready to eat chicken / salad. -discarded during interview -remade using gloved hands after being washed
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing the day to day operations. train staff on new illness policy
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Not on site - provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out raw beef in stagnant water - discontinue practices and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Some foods in the basemnt not being stored elevated off the floor -keep off the floor at least sixinches duringi storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Prep cook without proper hair restrain -corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: White cutting board at the salad station has deep lacerations that appear uncleanable. - Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: missing plugs at the three bay sink -replace.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine test strips are old and have been compromised Replace
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths with sanitizer as discussed. discaeded in use rags scattered throughout the facility
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all cooking equipment and refrigeration unit - clean microwave-exterior of all bulk food containers - shelving in the food storage areas from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all pieces of cooking equipment and rear of the facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing vent in the hood where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking line from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.