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Brooks Variety

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Multiple expired items observed during inspection on the retail shelves.Remove/discard PIC is addressing the issue.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must maintain proper rotation of all retail items to ensure all out of date items are removed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Retail items observed on shelves soiled with dust build up.Clean to remove all soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rear storage at stairwell leading to basement observed with heavy clutter.Remove all unnecessary clutter.Clean & organize area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.