Brooks Variety

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings1

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Failed findings

• ⚠️Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Expired butter offered for sale. Remove.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink obsrtucted with microwave. Remove.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Prohibiting Animals (Pf)
  Inspector note: Evidence of cat with what appears to be cat droppings in basement. Remove. Clean and sanitize all affected areas.
  code 590.006/6-501.115-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors under around and behind shelving and equipment throughout. Clean floors in basment of visibles soils and debri.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Basment filled with debri old stove tools and equipment. Remove items that are not necessary to the business.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Heating Floor vents with dust buildup. Clean to remove. COS.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.