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Brother's Crawfish
December 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: provide a cert. mgr...
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Consumer AdvisoriescriticalInspector note: post allergin advisory and provide allergin cert.
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Insects Rodents AnimalsInspector note: remove all mice droppings and provide extermination report....
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Food Utensil Storage
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Food Contact Surfaces DesignInspector note: provide foodgrade containers...remove all scored cutting boards....remove all dented and worn equipment....provide scoops as needed and remove bowls...
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Non-Food Contact SurfacesInspector note: reseal rusty grease trap...replace missing handle at microwave....repair all door gaskets and defective freezer door...reseal rusty table in walkin....elevate shelving....
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Installed and MaintainedInspector note: provide proper plumbing for the ice machine waste line...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencor...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equipment....repair floor tiles in walkin and reseal rusty threshold....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and repair walls throughout....clean ceiling throughout....clean attached hood and filters...hood exhaust cleaning expired for cleaning 5/11 provide cleaning cert. by a certified co.....clean interior of walkin...clean ceiling at mop sink area...
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Fixture's not properly shieldedInspector note: replace missing light cover....
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Premises MaintainedInspector note: remove all unnessary articles in kitchen and throughout....provide a maintenance rack for storage of all cleaning equipment...
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods...
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Food Contact Surfaces CleancriticalInspector note: provide proper training for sanitizing all equipment...
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Separation/Sanitizer Criteriacritical
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Cross Connection Back Siphonage BackflowInspector note: remove hose from handwash sink faucet....
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Food ProtectionInspector note: seal all opened bags and provide a container with cover....relocate ice machine waste line away from prep sink.....cover all foods in walkin....elevate all foods 6 to 8 inches off the floor.....
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Non-Food Contact Surfaces CleanInspector note: clean all reachins and equipment....clean all cooking equipment....defrost all freezer....
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Single Service Articles Stored Dispensed
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Improper Cleaning of Receptacles
What changed since the previous inspection?
Compared with Fail on December 13, 2011: 14 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.