Cooked?
Brother's Crawfish
- resultPass
- critical violations0
- last inspectedApril 27, 2012
- address272 Adams St, Dorchester 02122
Is Brother's Crawfish clean?
Brother's Crawfish is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Brother's Crawfish?
These are the violations recorded at the most recent inspection on April 27, 2012, in plain English, with the city's own wording underneath.
- ⚠️Test Kit Provided • PROVIDE PROPER SANITIZER TEST KIT -Test Kit Provided • PROVIDE PROPER SANITIZER TEST KIT -
- ⚠️Wiping Cloths Clean Sanitize • store wiping cloths in a sanitizing solution between use-set up seperate buckets for cloths used on RAW food contact surfaces -- & cloths used on ready to eat food contact surfaces- label the buckets OR use RED bucket for RAW & green or whit bucket for RTE = ready to eat -change solution at least every 4 hours ---this is to help kill "germs " on cloths & help prevent spreading " germs " with contaminated cloths--------Wiping Cloths Clean Sanitize • store wiping cloths in a sanitizing solution between use-set up seperate buckets for cloths used on RAW food contact surfaces -- & cloths used on ready to eat food contact surfaces- label the buckets OR use RED bucket for RAW & green or whit bucket for RTE = ready to eat -change solution at least every 4 hours ---this is to help kill "germs " on cloths & help prevent spreading " germs " with contaminated cloths--------
- ⚠️Food Contact Surfaces Clean • at re-inspection -provide demonstration of proper warewashing-WASH-RINSE- SANITIZE-Food Contact Surfaces Clean • at re-inspection -provide demonstration of proper warewashing-WASH-RINSE- SANITIZE-
When was Brother's Crawfish last inspected?
Brother's Crawfish has 10 inspections on record going back to March 9, 2010.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| August 7, 2012 | — | |
| April 27, 2012 | Pass | |
| April 20, 2012 | Fail | |
| February 23, 2012 | Pass | |
| December 30, 2011 | Fail | |
| December 16, 2011 | Fail | |
| December 13, 2011 | Fail | |
| March 18, 2010 | Pass | |
| March 9, 2010 | Fail |
Brother's Crawfish vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.