Brother's Crawfish

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: at re-inspection -provide demonstration of proper warewashing-WASH-RINSE- SANITIZE-
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: PROVIDE PROPER SANITIZER TEST KIT -
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store wiping cloths in a sanitizing solution between use-set up seperate buckets for cloths used on RAW food contact surfaces -- & cloths used on ready to eat food contact surfaces- label the buckets OR use RED bucket for RAW & green or whit bucket for RTE = ready to eat -change solution at least every 4 hours ---this is to help kill "germs " on cloths & help prevent spreading " germs " with contaminated cloths--------
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.