Cooked?✕
Buk Kyung No. 2
June 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Seafood and sliced vegetables with elevated temperatures between 50-54F. All potentially hazardous foods were removed at the time of the inspection to ensure a temperature of below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Box of raw eggs observed being stored ove ready to eat cucumbers. Disvontinue and store appropriately to ensure no cross contamination from raw eggs.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on basement floor. Evidence of live cockroaches in basement area. Address and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Box of meats stored on ground of basement freezer. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Bowls being used in bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Small 3 door deli cooler operating with an elevated temeprature of 49F. Discontinue use unless unable to maintain a temperature of below 41F. At the time of the inspection all potentially hazardous foods were removed and placed into a refrigerator that was operating below 41F. It was stated the the foods had been placed into the unit ealier that morning. Cardboard being wrapped around sauce bottles. Discontinue.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date. Provide up to date inspection sticker for hood and ventilation system. Referral has been made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.