Cooked?✕
Buk Kyung No. 2
July 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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CoolingcriticalInspector note: They are cooking items such as rice and cabbage and placing them directly on the top of the sandwich unit to cool. Cabbage was 86F with no temperature change. Provide proper cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Cold HoldingcriticalInspector note: The items in the three door in-line refrigerator are above 41F; shrimp 64F octopus 55F. Provide proper cold holding of 41F or below. (out of temperature items were discarded by the manager)
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PIC KnowledgecriticalInspector note: The certified manager is the manager at other locations. Provide a full time certified manager at each location. They making kimchi without a HACCP plan. Fermentation is a specialized process and requires an approved HACCP plan. Discontinue making kimchi until a plan is approved. The manager is not performing duties as reflected through numerous cleaning and risk factor violations.
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Insects Rodents AnimalsInspector note: The back door is open and there is a fly infestation in the kitchen and basement. Keep the door closed remove the beer bottles and provide treatment of flies. There are large cockroaches on the traps in the basement and droppings in the basement. Provide treatment for roaches.
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Non-Food Contact SurfacesInspector note: The mopsink in the basement is next to the prep sink. Provide an enclosed mopsink to prevent contamination.
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Non-Food Contact Surfaces CleanInspector note: The interior of the refrigerators are soiled. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: There is spilled grease all over the back trash area. Clean the area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled with dust and grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 24, 2013: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.