Cooked?✕
Buk Kyung No. 2
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are washing their hands at the three baysink because the sink in the kitchen is not working multiple handsinks are not properly stocked with paper towels. Train employees in proper handwashing and make sure they always have access to proper handwashing.
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Location AccessiblecriticalInspector note: The handwash sink in the kitchen has no cold water and the hot water is over 140F. Provide hot and cold water so employees can properly wash their hands.
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PIC KnowledgecriticalInspector note: The certified manager Kyung Lee is not training the staff in proper food safety and there is no person in charge when she is not at the establishment. Provide a manager trained by the PIC and correct multiple recurring risk factor violations.
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Food Contact Surfaces CleanInspector note: The kimchi scoop in the walk-in cooler is encrusted with food and the kimchi refrigerator in the kitchen is soiled. Clean all equipment to remove food debris.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the kitchen and in the basement. There are multiple cockroaches on monitors and there are flies in the establishment. Thoroughly clean the area and provide IPM reports showing the treatment of the multiple pests at the establishment.
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Installed and MaintainedInspector note: The hot water is over 140F. Provide proper hot water temperature.
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Hand Cleaner Drying Tissue SignageInspector note: Multiple handwash sinks have no paper towels. Provide soap and paper towels at every handwash sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is no sticker on the hood vent and it is visibly soiled. Clean the hood and provide an updated sticker from a licensed hood cleaning company.
What changed since the previous inspection?
Compared with Fail on July 17, 2014: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.