Bunker Hill Community College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings4

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: provide labeling of ingredients in downstairs cafe
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Coolingcritical
  Inspector note: chix not properly cooled 1 hour before prepping salad
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: chix salad 80F 2]
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink in dishroom blocked
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: store plastic ware inverted
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide dispsenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: ceiling over prep black dust
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide light mens room
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: light in walk ih
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.