✓

Bunker Hill Community College

October 25, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: provide labeling of ingredients in downstairs cafe
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: chix not properly cooled 1 hour before prepping salad
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: chix salad 80F 2]
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink in dishroom blocked
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: store plastic ware inverted
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide dispsenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling over prep black dust
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light mens room
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: light in walk ih
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.