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Bunker Hill Community College
February 12, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: Floor in the refrigerated walk-in is buckling in the midde causing a hazzard - repair as needed - All floors shall be clean - smooth - durable and non - absorbant
Checks marked passed
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Food ProtectionInspector note: Keep all raw foods [ meatballs - raw shell eggs ] stored under ready to eat foods during refrigeration
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Dishwashng FacilitiesInspector note: Wash gage on the high temperature dissh machine is not operating properly - Repair as needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units from from visible dirt dust and debris Clean exterior of the dolly being used in the kitchen for transporting foods from all visible food spills stains and soils Clean bottom of prep tables - exterior of warewashing machine - exterior of ice machine from visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling panels around the vents from visible dirt dust and debris
What changed since the previous inspection?
Compared with Fail on February 5, 2015: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.