Burger King No. 16370

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: provide internal thermometer for one door refrigerator on hot line. External thermometer reads 18 F with no evidence of products inside being frozen.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean top of ice machine and do not store anything on top of ice machine
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: keep fry oil 6 inches off floor. Observed 3 containers stacked on floor next to convection oven.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: consolidate all employees personal belongings.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.