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Burger King

June 9, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Properly remove all evidence of Live flies in establishment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly Re-grout all floor areas near rear exit door.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Properly shield all light bulbs in both Walk - In units in basement.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2008: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.