✓

Burger King

November 2, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Manager was unable to give details of employee illness policy.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Kitchen: In-use utensils stored in sanitizer. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Walk-in refrigerator shelving is Soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Kitchen: Pipe is leaking and there is a large amount of water on the floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.