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Burger King
October 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Salad stored stacked on top of each other in open refrigeration at front Counter at 5O F.
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Separation/Sanitizer CriteriacriticalInspector note: Soap (chemicals) stored over Soda in rear area of Kitchen. Properly Store.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff not familiar with requirements of Employee Health policy as stated in Food Codes.No Food Codes on site (?).
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Food ProtectionInspector note: Employee cleaning/ sanitizing ice unit with customer ice still in machine.Review procedure and provide a proper procedure. (i.e. Empty unit first before cleaning and sanitizing to provide proper food protection. ).
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Non-Food Contact SurfacesInspector note: Door/ hinge loose under Beverage island.
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Installed and MaintainedInspector note: Beverage island/ units leaking under machines.
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Inadequate LightingInspector note: Burnt out light in freezer.
What changed since the previous inspection?
Compared with Pass on November 2, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.