Burger King

October 10, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Salad stored stacked on top of each other in open refrigeration at front Counter at 5O F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Soap (chemicals) stored over Soda in rear area of Kitchen. Properly Store.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Staff not familiar with requirements of Employee Health policy as stated in Food Codes.No Food Codes on site (?).
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Employee cleaning/ sanitizing ice unit with customer ice still in machine.Review procedure and provide a proper procedure. (i.e. Empty unit first before cleaning and sanitizing to provide proper food protection. ).
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door/ hinge loose under Beverage island.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Beverage island/ units leaking under machines.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Burnt out light in freezer.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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