✓

Burger King

October 20, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad stored stacked on top of each other in open refrigeration at front Counter at 5O F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Soap (chemicals) stored over Soda in rear area of Kitchen. Properly Store.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Staff not familiar with requirements of Employee Health policy as stated in Food Codes.No Food Codes on site (?).
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employee cleaning/ sanitizing ice unit with customer ice still in machine.Review procedure and provide a proper procedure. (i.e. Empty unit first before cleaning and sanitizing to provide proper food protection. ).
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door/ hinge loose under Beverage island.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Beverage island/ units leaking under machines.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Burnt out light in freezer.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.