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Burger King
October 25, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: sausage egg and cheese sandwich with an internL TEMPERATURE OF 114 OF. the prosuct was volun4arily dumped and denatured.
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Food Contact Surfaces CleanInspector note: clean the condenser tray section of the ice maker.
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Food Thermometers ProvidedInspector note: provide thermometer inhe dairy single door under counter reach-in refrigeration unit.2 provide a thermometer in the under counter salad single door reach-in refrigeration unit.
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Non-Food Contact Surfaces CleanInspector note: clean the drip well oft the soda dispenser adjacent to the drive thru window.2 clean the top section of the french fry hot holding .unit 3) clean the shelves in the paper goods storage room.
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Installed and MaintainedInspector note: water is leaking from the hose handle in the rinse compartment of the three bay ware wash sink. 2). water is leaking from the trap of the hand wash sink in the rear food preparation area.
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Adequate Number Frequency Vermin ProofInspector note: the cover ot the dumpster shall be kept closed except when in use.2) remove rubbish and debris from and around the dumpster area.
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Improper Maintenance of FloorsInspector note: clean the floor under between and around all euipment. 2) clean the floor in the paper goods storage room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.