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Burger King

November 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The cut tomatoes lettuce cheese onions and dressings are stored at room temperature. The tomatoes are 68F the dressing is 72F and the cheese is 50F. Provide cold holding of 41F or below or apply for time as a public health control variance to store phf's unrefrigerated. The time tags on the items are saying to discard at 4:00 and the time of the inspection was around 11:30 so the times are being stretched to more than four hours. Make sure that items are discarded after a maximum of four hours when time as a public health control is used.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.