Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: The water heater is broken and there is no hot water while they are working on the water heater. The manager voluntarily closed the restaurant while the work is being done and will reopen when the hot water is above 110F.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.