Burgerfi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Custard from machine needs to be tested each month. Provide. I will email a copy handout later today.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an area/ use drain board or cart to store soiled equipment. At this time soiled equipment in wash and rinse bays. Sanitizer bay was full of sanitizer at 200ppm.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair leak to three bay sink. PIC stated that plumber has been called.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.