✓

Burgerfi

March 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Custard from machine needs to be tested each month. Provide. I will email a copy handout later today.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Provide an area/ use drain board or cart to store soiled equipment. At this time soiled equipment in wash and rinse bays. Sanitizer bay was full of sanitizer at 200ppm.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak to three bay sink. PIC stated that plumber has been called.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.