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Burgerfi

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: French fries that have been blached stored next to deep fryer between 71F and 130F. Must be stored above 140F or below 41F. PIC can apply for a variance to hold the french fries out of temperature. PIC will move french fries into a refrigerator until this is addressed.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Repair leak at three bay sink. Water build up under sink. Repair drain at mop sink. Visibly in need of repair. I did not see a grease trap at three bay sink. Provide info from plumber if you have one? This will be refered to The City of Boston plumbing department.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under three bay sink of visible water build you and grime.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.