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Burgerfi

October 6, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired at the end of Sept. 2015. Have hood cleaned and inspected. Have hood sticker replaced and be sure that the company is punching hole in the sticker and not using a pen/marker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: French fries that have been blached stored next to deep fryer between 71F and 130F. Must be stored above 140F or below 41F. PIC can apply for a variance to hold the french fries out of temperature. PIC will move french fries into a refrigerator until this is addressed.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Repair leak at three bay sink. Water build up under sink. Repair drain at mop sink. Visibly in need of repair. I did not see a grease trap at three bay sink. Provide info from plumber if you have one? This will be refered to The City of Boston plumbing department.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under three bay sink of visible water build you and grime.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.