Burrito Elito (Trmnl E)

February 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: remove all dented cans from storage and use in this establishment.
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: do not block access to hand sink in kitchen area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: walk in cooler=45 degrees. Provide temperature of 41 degrees of less for cooler. Do not store any PHF's in cooler until temperature reaches 41 degrees or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: do not store anything on top of ice machine. Keep only ice related materials on top of ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide properly sealed door for walk in cooler.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for measuring sanitizer at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tile in hallway leading into this establishment. Clean doorway to walk in cooler. Remove dust from ceiling at service area. Dust is building up around the ceiling vents. Clean llight shield covers to light fixtues in kitchen. Clean hood filters to overhead hood above flat top in main kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide better storage of employees shoes and other personal belongings. Keep away from kitchen area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up