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Burrito Elito (Trmnl E)
February 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: remove all dented cans from storage and use in this establishment.
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Location AccessiblecriticalInspector note: do not block access to hand sink in kitchen area.
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Inadequate Facilities/Cooling MethodsInspector note: walk in cooler=45 degrees. Provide temperature of 41 degrees of less for cooler. Do not store any PHF's in cooler until temperature reaches 41 degrees or below.
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Food ProtectionInspector note: do not store anything on top of ice machine. Keep only ice related materials on top of ice machine.
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Non-Food Contact SurfacesInspector note: provide properly sealed door for walk in cooler.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer at the 3 bay sink.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tile in hallway leading into this establishment. Clean doorway to walk in cooler. Remove dust from ceiling at service area. Dust is building up around the ceiling vents. Clean llight shield covers to light fixtues in kitchen. Clean hood filters to overhead hood above flat top in main kitchen.
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Premises MaintainedInspector note: provide better storage of employees shoes and other personal belongings. Keep away from kitchen area.
What changed since the previous inspection?
Compared with Pass on March 6, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.