Cooked?
Hudson No. 1932
- resultPass
- critical violations0
- last inspectedJanuary 9, 2019
- address200 Terminal Rd, East Boston 02128
Is Hudson No. 1932 clean?
Hudson No. 1932 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 9, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hudson No. 1932?
Nothing was written up at the most recent inspection on January 9, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Hudson No. 1932 last inspected?
Hudson No. 1932 has 11 inspections on record going back to December 19, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| January 9, 2019 | Pass | |
| April 30, 2018 | Pass | |
| September 6, 2017 | Pass | |
| August 24, 2016 | Pass | |
| February 11, 2015 | Pass | |
| September 8, 2014 | Pass | |
| September 20, 2013 | Pass | |
| June 12, 2013 | Pass | |
| October 18, 2012 | Pass | |
| December 19, 2011 | Pass |
Hudson No. 1932 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.