Sbarro Restaurant

• resultPass
• critical violations0
• last inspectedJanuary 30, 2026
• address100 Terminal Rd, East Boston 02128

Is Sbarro Restaurant clean?

Sbarro Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sbarro Restaurant?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw shell eggs 70F cooked sausage patties 73F Cooked potatoes 75F Baked ziti 68F / All in walk in cooler that has been down since Tuesday / All TCS foods have been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or belowcritical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw shell eggs 70F cooked sausage patties 73F Cooked potatoes 75F Baked ziti 68F / All in walk in cooler that has been down since Tuesday / All TCS foods have been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or below
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Stromboli 98F - leaving it without temperature control for 4 hours. Manager states that timers are used for the 4 hours however during my inspection no timers were in use and PIC is unable to verify how long the stromboli has been out / Discontinue method without proper SOPs reviewed and approved by the health division. / Stromboli will be voluntarily disposed of due to being out of temperature for an undetermined amount of time. Discussed keeping Stromboli cold and heating in the pizza oven upon ordercritical
  (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Stromboli 98F - leaving it without temperature control for 4 hours. Manager states that timers are used for the 4 hours however during my inspection no timers were in use and PIC is unable to verify how long the stromboli has been out / Discontinue method without proper SOPs reviewed and approved by the health division. / Stromboli will be voluntarily disposed of due to being out of temperature for an undetermined amount of time. Discussed keeping Stromboli cold and heating in the pizza oven upon order
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf) • Walk in cooler non operational since Tuesday / Certain TCS foods remained in walk in violated separately / No TCS food shall be stored in the walk in until it is properly repaired and operating at 41F or below. A part needed for repair is currently on order.
  Cooling Heating and Holding Capacities-Equipment (Pf) • Walk in cooler non operational since Tuesday / Certain TCS foods remained in walk in violated separately / No TCS food shall be stored in the walk in until it is properly repaired and operating at 41F or below. A part needed for repair is currently on order.
• ⚠️Cleaning Frequency and Restrictions (C) • Floors particularly behind/surrounding equipment in front and back of house are visibly soiled and with food debris / Provide a deep clean to floors throughout
  Cleaning Frequency and Restrictions (C) • Floors particularly behind/surrounding equipment in front and back of house are visibly soiled and with food debris / Provide a deep clean to floors throughout

When was Sbarro Restaurant last inspected?

Sbarro Restaurant has 40 inspections on record going back to January 19, 2012. The 12 most recent are shown below.

Sbarro Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

• ✓ Burger King
  clean · September 10, 2020
• ✓ Potbelly Sandwich Shop
  clean · April 10, 2019
• ✓ Starbucks Coffee(Gatesc11-21 Pierb Trmnl C)
  clean · October 3, 2014
• ✓ Boston Tops (Trmnl B Amer Side Pre-Scan)
  clean · June 13, 2018
• ✓ Boston Tops (Trmnl B U S Air)
  clean · June 13, 2018
• ✕ Saigon Restaurant
  cooked · August 4, 2015

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.