Dunkin Donuts (T-E Post Security) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts (T-E Post Security)?
These are the violations recorded at the most recent inspection on October 28, 2014, in plain English, with the city's own wording underneath.
⚠️Food Protection • Separate expired food from usable foods in reach in
Food Protection • Separate expired food from usable foods in reach in
⚠️Handling of Food & Ice • Provide proper storage of ice scoop.
Handling of Food & Ice • Provide proper storage of ice scoop.
⚠️Non-Food Contact Surfaces • Repair door seal to Delfield reach in refrigerator
Non-Food Contact Surfaces • Repair door seal to Delfield reach in refrigerator
⚠️Equipment Thermometers • Provide visible thermometers where necessary.
Equipment Thermometers • Provide visible thermometers where necessary.
⚠️Installed and Maintained • Repair cold water faucet to front hand sink.
Installed and Maintained • Repair cold water faucet to front hand sink.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.