Cooked?
Fiesta Market
- resultPass
- critical violations0
- last inspectedJuly 6, 2015
- address178 Bennington St, East Boston 02128
Is Fiesta Market clean?
Fiesta Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fiesta Market?
Nothing was written up at the most recent inspection on July 6, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Fiesta Market last inspected?
Fiesta Market has 10 inspections on record going back to November 30, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 6, 2015 | Pass | |
| December 5, 2014 | Pass | |
| February 12, 2014 | Pass | |
| December 30, 2013 | — | |
| May 2, 2013 | Pass | |
| November 14, 2012 | Pass | |
| January 18, 2012 | Pass | |
| January 4, 2012 | Fail | |
| November 30, 2011 | Pass |
Fiesta Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.