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Burritos Express

June 26, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a hand sink at cellar kitchen.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide overhead protection at cellar storage area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace defective equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all cracked tiles at counter area. Replace defective door gasket at 1Dr. Freezer and I dr. unit in prep kitchen. Replace missing door handles at I door units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers as needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment. clean all Freezers and defrost
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair Large holes around toilet. Repair leaky toilet.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace cracked floor tiles in front service area and repair floor at cellar Prep Kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall at cellar sink area.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Replace defective dirty fan.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store raw meats and eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Repair leaky waste pipe at 3 comp. sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for dispencor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2008: 16 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.