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Cactus Club
December 20, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Handling of Food & IceInspector note: Provide proper scoops for ice in place of plastic cups.
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Food Utensil StorageInspector note: Provide proper storage of in use utensils; specifically knives should not be stored on rags.
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Non-Food Contact SurfacesInspector note: Provide repair to the wait station counter.
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Dishwashng FacilitiesInspector note: Provide repair to dish machine and glass machine. Units not properly sanitizing. Management utilizing 2 bay sink to clean and sanitize. Units to be serviced prior to dinner service.
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Wiping Cloths Clean SanitizeInspector note: Store soiled cloths in sanitizer when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage and towels to hand sink at bar.
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Improper Maintenance of FloorsInspector note: Plan to regrout kitchen tiles and repaint storage room floor prior to next routine inspection. Mop the walk in floor beneath the storage racks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing or broken light switch covers.
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Premises MaintainedInspector note: Organize chemical and mop storage areas.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.