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Cactus Club
April 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Bar: Employees are drying their hands with bar towels. Provide paper towels for employees to properly dry their hands.
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Food Contact Surfaces CleancriticalInspector note: Bar: Low temperature dishwasher is reading 0 ppm chlorine. Provide proper sanitizer level to ensure equipment is being cleaned and sanitized.
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Handling of Food & IceInspector note: Bar: Employees are filling cups with ice without a scoop and no utensil is available for cut fruit. Provide utensils so employees are minimizing contact with food.
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Food Utensil StorageInspector note: Food utensils on the cooking the and expo refrigerator are stored in stagnant water. Store properly.
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Wiping Cloths Clean SanitizeInspector note: Sanitizer buckets have the wrong sanitizer level and wiping cloths are not stored in the buckets. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Aluminum foil is covering cooking equipment. Remove to provide cleanable surface.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels in employee bathroom are outside of dispenser. Store properly.
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Premises MaintainedInspector note: Back aria is cluttered. Remove excess items and organize.
What changed since the previous inspection?
Compared with Fail on December 20, 2007: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.