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Cactus Club

June 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken on cooking line is 48F. Provide proper cold holding temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Bar: Dishwasher has a chlorine level of less than 50 ppm. Provide proper sanitizer level.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Bar: Fruit flies in the bar area. Provide pest reports showing treatment of flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen: Countertops are damaged. Repair. Back door: Door is not rodent proof. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink: Hot and cold water are reversed. Properly install plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Employee bathroom: Vent is not working will. Repair so bathroom is properly vented.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.