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Cactus Club
December 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher behind the bar has a sanitizer reading of less than 50 ppm chlorine. Provide proper sanitizer levels. Manager instructed employees to wash equipment in the back.
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Separation/Sanitizer CriteriacriticalInspector note: Quat sanitizer is setup with over 400 ppm. Provide proper sanitizer levels. Sanitizer was diluted to 200 ppm.
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Food Container LabelsInspector note: Oil in spray bottle without a label. Label bottles.
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Inadequate Facilities/Cooling MethodsInspector note: Items cooked earlier in the day are cooling in deep containers. Verify that items are cooling properly.
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Non-Food Contact SurfacesInspector note: The counters are damaged. Repair.
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Test Kit ProvidedInspector note: No test kit for quat sanitizer. Provide.
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Improper Maintenance of FloorsInspector note: The paint on the floor in the dry storage room as well as the bathroom is peeling. Resurface.
What changed since the previous inspection?
Compared with Fail on June 25, 2008: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.